Tongguan Tan Restaurant
江浙菜 · ⭐ 3.7
South side of Tongguan Street, approximately 200 meters southwest of Guo Liang Central Primary School, Tongguan Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Tongguan Street, approximately 200 meters southwest of Guo Liang Central Primary School, Tongguan Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Sweet Potato Leaves and Fish Fillet Dry Pot, Water Celery, Perilla Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 江浙菜
- Rating: 3.7
- Address: South side of Tongguan Street, approximately 200 meters southwest of Guo Liang Central Primary School, Tongguan Town
- Popular dishes: Dried Sweet Potato Leaves and Fish Fillet Dry Pot, Water Celery, Perilla Potato, Steamed Pork Belly with Sauce, Spicy Pork Stir-Fry
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Dishes
Dried Sweet Potato Leaves and Fish Fillet Dry PotA spicy dry pot dish featuring dried sweet potato leaves and fish fillets, stir-fried with garlic and chili for a rich, aromatic flavor.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Perilla PotatoA Chinese home-style dish made with potatoes and perilla leaves, stir-fried to a soft and fragrant texture.
Steamed Pork Belly with SauceSteamed braised pork is a dish made primarily from pork belly, which is first boiled and then fried before being sliced and mixed with seasonings, finally steamed. It has a bright red color, tender meat that is rich but not greasy.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fragrant Toon Egg ScrambleA traditional Chinese dish made with fresh toon shoots and eggs, gently fried until golden—delicate, fragrant, and full of spring flavor.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.