Sanjin Soup Dumplings (Jinjiachong Road Branch)
小吃快餐 · ⭐ 3.4
No. 222, Building C11, Jinfeng Garden, Jinjia Chong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222, Building C11, Jinfeng Garden, Jinjia Chong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanjin Soup Dumplings, Rice Porridge, Signature Mushroom and Greens Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 222, Building C11, Jinfeng Garden, Jinjia Chong Road
- Popular dishes: Sanjin Soup Dumplings, Rice Porridge, Signature Mushroom and Greens Dumplings, Local Char Siu Bao, Preserved Vegetable and Pork Bun
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Dishes
Sanjin Soup DumplingsA specialty dumpling filled with pork, shrimp, and vegetables, steamed to perfection with a rich broth inside.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Mushroom and Greens DumplingsA delicate dumpling filled with fresh greens and mushrooms, steamed to perfection for a savory, aromatic bite.
Local Char Siu BaoA traditional Chinese dim sum made with steamed buns filled with sweet and savory barbecued pork, popular in Hong Kong cuisine.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Bear BunA cute bear-shaped bread made from flour, yeast, sugar, milk, and eggs, baked to a soft and sweet finish. Often decorated with sesame seeds or chocolate eyes.
Piglet BunA steamed bun shaped like a piglet, filled with seasoned pork and made from fermented dough, popular as a breakfast or snack item.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Mengniu True Fruit Granules Peach MilkA dairy drink with real peach granules, made by blending fresh peaches and premium milk for a smooth, fruity taste.
Yogurt FlowerA dessert made by shaping fresh yogurt into flower-like forms, topped with fruits and nuts for a refreshing, sweet-tart flavor.