Spicy Box Deli (Longhu International Branch)
小吃快餐 · ⭐ 3.7
30 meters west of North Gate, Longhu International Community, Chang Rong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of North Gate, Longhu International Community, Chang Rong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Five-spice Sausage, Sichuan-Style Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: 30 meters west of North Gate, Longhu International Community, Chang Rong Road
- Popular dishes: Chinese Sea Grass, Five-spice Sausage, Sichuan-Style Boneless Chicken Feet, Pickled Garlic Boneless Chicken Feet, Tengjiao Boneless Chicken Feet
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Five-spice SausageFive-spice sausage is a traditional Chinese cured meat made from pork seasoned with five spices—star anise, cloves, cinnamon, fennel, and Sichuan pepper—then stuffed into casings and air-dried or smoked.
Sichuan-Style Boneless Chicken FeetBoneless chicken feet stir-fried with Sichuan spices like doubanjiang, chili, and花椒 for a spicy and numbing flavor.
Pickled Garlic Boneless Chicken FeetBoneless chicken feet marinated in pickled garlic, offering a tangy and spicy flavor with a crisp texture.
Tengjiao Boneless Chicken FeetBoneless chicken feet marinated with Sichuan pepper, garlic, and ginger, offering a crisp texture and numbing spiciness.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauce-Flavored Chicken ThighSauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.
Sour Spicy Lemon Chicken FeetA tangy and spicy dish made with boneless chicken feet marinated in lemon, chili, garlic, and ginger for a refreshing, crunchy bite.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.