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Mengzi Yuan Rice Noodles King (Jinshan RT-Mart Store)

小吃快餐 · ⭐ 4.1

No. 137, Jinrong North Road, 1st Floor, RT-Mart

Dishes

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  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
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  Dai-style Sour Spicy Rice Noodles

  A flavorful rice noodle dish from Yunnan, featuring a tangy and spicy broth with fresh herbs and toppings.
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  Original Soup Chicken Rice Noodles

  Fresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
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  Mixed Meat Sauce Rice Noodles

  A Chinese dish featuring rice noodles tossed in a savory sauce made from mixed meats, offering a rich and satisfying flavor.
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  Rose Squash Cake

  A sweet and fragrant cake made from pumpkin puree, rice flour, and rose jam, pan-fried until golden brown.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Ruili Sour Cabbage Fish Noodles

  A flavorful dish featuring fresh fish, sour cabbage, and rice noodles in a tangy broth, typical of Yunnan cuisine.
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  Raw Boiling Meat Sauce Rice Noodles

  Raw Boiling Meat Sauce Rice Noodles is made with fresh pork as the main ingredient, combined with a special meat sauce and rice noodles. Pork slices are cooked quickly in boiling water with seasonings, then mixed with rice noodles and meat sauce for a rich and fragrant taste.
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  Tomato Beef Noodle Soup

  Tomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
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  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.

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