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Juyou Xiaochu (Xiangyuan Shangcheng Guoji Fenghe Yuan Er Branch)

农家菜 · ⭐ 3.7

Shop No. 102–103, Fenghe Garden, Shangcheng International

Dishes

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  Signature Luhua Chicken

  Signature Lu Hua chicken features fresh Lu Hua chicken, marinated and slow-cooked or braised. Tender meat with ginger slices and scallions retains its original flavor.
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  Sichuan-style Black Tripe with Chili Sauce

  A spicy Sichuan dish featuring tender black tripe tossed in a fiery chili sauce made from Sichuan peppercorns, dried chilies, and garlic.
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  Duck Tendon with Edamame

  Duck Tendon with Edamame is a Chinese dish featuring duck tendons (from the duck's foot joints) and fresh shelled edamame. The duck tendons are cleaned, blanched to remove gaminess, then cooked together with the edamame. It is typically braised or stewed with seasonings like soy sauce, cooking wine, ginger, and scallions over low heat until the tendons become tender and chewy and the edamame absorbs the flavors. The finished dish has a rich brown color, with the tendons offering a springy texture and the edamame providing a soft, fresh contrast.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Special Dried Pork Residue

  Special Dried Pork Residue is a traditional dish primarily made from pork belly. The pork belly is sliced or cut into small pieces, then marinated with salt, Sichuan peppercorns, star anise, and other spices. The meat is spread on bamboo sieves or special containers and air-dried in a cool, ventilated area, or baked at low temperature to remove most of the moisture, resulting in a dry, crispy texture. The finished dish has a deep red or brown-yellow color, with firm, chewy meat and a rich cured flavor with aromatic spices. It is typically served as a cold appetizer or side dish, and can also be stir-fried or steamed with other dishes to enhance flavor.
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  Special Braised Goose

  A specialty dish featuring tender goose meat braised in a savory sauce with soy sauce, sugar, and spices.
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  Specialty Cured Meat Crispy Rice

  Specialty Cured Meat Crispy Rice is a dish that combines rice with various cured meats. Main ingredients include rice, Chinese sausage (lap cheong), cured pork belly, and sometimes cured duck or fish. During preparation, the cured meats are sliced or diced and cooked together with washed rice in a pot with an appropriate amount of water over medium-low heat. The key is controlling the heat to form a layer of golden, crispy rice crust at the bottom while the upper rice absorbs the fats and aromas of the cured meats. It is served by mixing the upper rice with the crispy crust.
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  Friendship Stir-Fry

  A classic Chinese home-style dish featuring pork, bell peppers, and onions stir-fried quickly for a fresh, savory flavor.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Fried Tofu Stick with Pork Ribs

  A Chinese dish featuring crispy fried tofu sticks and tender pork ribs braised together, offering a savory and slightly sweet flavor.
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  Crispy Seasoned Tofu Skin

  Crispy Seasoned Tofu Skin is a dish primarily made from thin tofu skin (qianzhang). The tofu skin is cut into strips or slices, then deep-fried or baked until golden and crispy. It is quickly stir-fried or tossed with seasonings such as chili, Sichuan pepper, cumin, five-spice powder, and salt to coat evenly. The finished dish is golden in color, with a crispy texture and a rich, spicy aroma from the seasonings, highlighting the crispiness of the tofu skin and the complex flavors of the spices.
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  Pressure Cooker Fish Head

  A dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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