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Shanxi Cuisine: Big Plate Chicken, Home-style Stir-fry, Hand-cut Noodles, Dumplings

小吃面食 · ⭐ 3.5

No. 13-103, Adjacent Building, Nan Yuan, Bojin Bay, Intersection of Jiefang South Road and Xiangjiang Road

Dishes

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  Traditional Daoxiao Noodles

  Traditional Daoxiao noodles are made from flour and water, shaped by slicing dough into boiling water using a special knife. The main ingredients include flour, water, and salt, often served with beef, pork, or vegetable broth, and garnished with green onions and cilantro.
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  Stir-fried Pork with Noodles

  Spicy pork stir-fried with flatbread is a Chinese dish featuring pork belly and pre-cooked flatbread. The pork is sliced, boiled, then stir-fried with fermented bean paste, garlic, green pepper, and finally mixed with cut flatbread to absorb the rich flavors.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  西红柿鸡蛋炒面片

  西红柿鸡蛋炒面片是一道以西红柿、鸡蛋和面片为主要食材的中式家常菜。面片由面粉制成，切成小片后煮熟备用。西红柿切块，鸡蛋打散。先将鸡蛋炒熟盛出，再炒西红柿至软烂，加入面片翻炒均匀，最后混合鸡蛋，调味后即可食用。
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  青椒肉丝炒面片

  青椒肉丝炒面片是一道以猪肉丝和青椒为主要食材的中式炒面菜品。将瘦猪肉切丝，青椒切丝备用。面片用开水煮熟后捞出沥干，与肉丝、青椒一同入锅翻炒，加入适量调味料如酱油、盐、料酒等，炒至食材熟透即可。
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  香辣肉丝炒猫耳朵

  香辣肉丝炒猫耳朵是一道以猪肉丝和猫耳朵面为主要食材的炒菜。猪肉切丝后与葱姜蒜等调料一同翻炒，再加入猫耳朵面拌炒均匀，最后调味收汁。猫耳朵是手工制作的小面片，形状似猫耳，口感筋道。

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