Running Sushi Sauce (Zhoupu Branch)
小吃快餐 · ⭐ 3.8
Floor 1, No. 131, Lane 151, Guanyue West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, No. 131, Lane 151, Guanyue West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sea Little Rich, Australian Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Floor 1, No. 131, Lane 151, Guanyue West Road
- Popular dishes: Salmon Sashimi, Sea Little Rich, Australian Scallop Sashimi, Grilled Salmon Sushi, Grilled Cheese Shrimp Hand Roll
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sea Little RichA dish made with fresh sea fish steamed with ginger, scallions, and garlic, offering a delicate and savory taste.
Australian Scallop SashimiFresh Australian scallops served raw, sliced and seasoned with lemon juice and wasabi soy sauce for a delicate, savory taste.
Grilled Salmon SushiGrilled salmon nigiri made with fresh salmon lightly seared and shaped with vinegared rice. The surface has a slight char while the inside remains tender and flavorful.
Grilled Cheese Shrimp Hand RollA creative fusion dish combining Japanese sushi with Western grilling techniques, featuring fresh cooked shrimp and melted cheese, grilled to perfection for a crispy exterior and tender interior.
Grilled Foie Gras Hand RollA Japanese dish featuring grilled foie gras served as hand-formed sushi, offering a rich and delicate flavor.
Egg RollTamagoyaki is a dish made from eggs mixed with a little starch and water, then fried into thin omelette sheets and rolled around fillings like shrimp and carrot丝, steamed to finish. It's tender, layered, and delicately textured.
Mustard Octopus AppetizerFresh octopus is blanched and mixed with mustard sauce, garlic, and vinegar for a crisp, savory appetizer.
Foie Gras RollFoie gras rolls are made from duck or goose liver, mixed with seasonings and wrapped in thin slices like ham, bacon, or dough, then steamed or pan-fried. The outer layer is crispy or tender, while the inside is smooth and delicate.
Lobster Salad Sushi BoatFresh lobster meat mixed with vegetables and salad dressing, wrapped in sushi rice and seaweed to form a boat-shaped roll.