Changshou Rice Casserole
Sichuan cuisine · ⭐
Qingming Shanghe Fang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingming Shanghe Fang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Braised Pork with Potatoes and Beans, Wulong Sweet Potato Skin, Fermented Vegetables with Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: Qingming Shanghe Fang
- Popular dishes: Homestyle Braised Pork with Potatoes and Beans, Wulong Sweet Potato Skin, Fermented Vegetables with Stir-Fried Pork
China trip · China travel
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Dishes
Homestyle Braised Pork with Potatoes and BeansA traditional home-style dish made by slow-cooking pork belly with potatoes and beans until tender, resulting in rich, savory flavors.
Wulong Sweet Potato SkinWulong sweet potato skin is a dish made primarily from thin sheets of potato starch. The skin is sliced, blanched, then stir-fried with chili, Sichuan pepper, garlic, and doubanjiang; sometimes meat or vegetables are added.
Fermented Vegetables with Stir-Fried PorkOld pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.