Dawn Time Xiao · Shiguang Western Restaurant
Western cuisine · ⭐ 4.5
No. 130, Building B2, Langtian International, Xincheng Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 130, Building B2, Langtian International, Xincheng Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danish Custard Tart, Fried Squid with Salted Pork Fried Chicken, Italian Bacon and Mushroom Lasagna.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.5
- Address: No. 130, Building B2, Langtian International, Xincheng Street
- Popular dishes: Danish Custard Tart, Fried Squid with Salted Pork Fried Chicken, Italian Bacon and Mushroom Lasagna, Italian Fresh Tomato Meat Sauce Pasta, Japanese Steak Rice
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Dishes
Danish Custard TartA Danish custard tart is a sweet pastry with a flaky crust and creamy filling, made from eggs, milk, sugar, and cream.
Fried Squid with Salted Pork Fried ChickenA fusion snack featuring crispy fried squid and savory salted pork fried chicken, offering a delightful contrast of textures and flavors.
Italian Bacon and Mushroom LasagnaMade with lasagna noodles, ricotta cheese, cream sauce, bacon, and fresh mushrooms layered and baked. Main ingredients include pasta sheets, cheese, bacon, and mushrooms, prepared by layering and baking.
Italian Fresh Tomato Meat Sauce PastaFresh tomatoes are simmered into a rich sauce with ground beef, seasoned with herbs and served over cooked pasta for a classic Italian flavor.
Japanese Steak RiceA Japanese dish featuring a grilled steak served over rice, topped with a savory sauce and onions.
Australian Grass-Fed Ribeye SteakPremium Australian grass-fed ribeye steak, thick-cut and seared to perfection, offering a rich, tender bite with natural beef flavor.- Charcoal-Grilled Ribeye SteakCharcoal-grilled ribeye steak made from premium beef, marinated and slowly cooked over charcoal for a rich, smoky flavor.
Grilled Seasonal Vegetables Salad with Sterile EggMade with grilled seasonal vegetables such as bell peppers, broccoli, and carrots, combined with sterile egg slices. The vegetables are roasted for flavor and texture, then mixed into a fresh salad with a crisp, nutritious profile.
Cured Sausage Wide NoodlesWide noodles tossed with cured sausage, garlic, and tomato sauce for a savory, satisfying dish.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Crispy Fried Sweet Potato FriesFried sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying them. The main ingredient is sweet potato; typically, the strips are soaked to remove starch before frying until crispy outside and soft inside.
Spicy Grilled Chicken WingsChicken wings marinated and then grilled, primarily made with chicken wings and seasonings. During marination, chili, garlic, ginger, soy sauce, and other seasonings are added to infuse flavor into the wings, which are then roasted in an oven or over charcoal until the skin is crispy and aromatic.
Black Pepper Beef SpaghettiBlack pepper beef spaghetti features beef slices, onions, and green peppers. Beef is marinated with black pepper and soy sauce, stir-fried, then mixed with cooked pasta and black pepper sauce, finished with crushed black pepper.