Weiman Parking Lot Barbecue (Fengxiang Avenue Store)
Barbecue · ⭐ 4.5
No. 154, Fengxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 154, Fengxiang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Hairtail, 一米牛肉, Medium-Rare Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 154, Fengxiang Avenue
- Popular dishes: One-Meter Hairtail, 一米牛肉, Medium-Rare Beef, Wu Fish Slices, Potato Dumplings
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Dishes
One-Meter HairtailA dish made with hairtail fish, marinated and deep-fried until crispy, then seasoned with aromatics for a savory, tender flavor.
一米牛肉一米牛肉是一道以牛肉为主料，经过切片或切丝后，用酱油、料酒、淀粉等调料腌制，再与洋葱、青椒等蔬菜一同炒制而成的菜肴。制作过程中通常使用高温快炒，保持牛肉嫩滑和蔬菜爽脆。
Medium-Rare BeefMedium-rare beef is cooked to a tender, juicy texture with a pink center, ideal for steak lovers seeking a balance of flavor and tenderness.
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Potato DumplingsA traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Grilled Black Bass SlicesGrilled black bass slices are a delicacy made by marinating fresh fish fillets and grilling them until tender with a slightly charred crust.
Grilled EelA dish made by grilling fresh eel after marinating, resulting in tender meat with a slightly charred crust and rich aroma.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Eggplant with Minced MeatA Chinese home-style dish made by grilling eggplant and mixing it with seasoned minced meat, offering a soft and savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Pressure Cooker Oyster StewA dish featuring fresh oysters cooked in a pressure cooker with garlic, ginger, and scallions, resulting in a tender texture and rich broth.