Tiantian Shousi Zhu Shou (Guangfu North Jin Hua Branch)
小吃快餐 · ⭐ 3.3
Room 10, No. 724 Guangfu North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, No. 724 Guangfu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Egg Sausage, Tender Beef Sausage, Pork Liver and Lean Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 10, No. 724 Guangfu North Road
- Popular dishes: Char Siu Egg Sausage, Tender Beef Sausage, Pork Liver and Lean Meat Sausage, Pork Kidney and Lean Pork Rice Porridge, Lean Pork and Liver Porridge
China trip · China travel
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Dishes
Char Siu Egg SausageA Cantonese dish made by mixing minced char siu with beaten eggs and steaming in sausage casings, resulting in a savory and tender texture.
Tender Beef SausageTender beef sausage made from finely minced beef, seasoned and steamed for a smooth, delicate texture.
Pork Liver and Lean Meat SausageA traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
Pork Kidney and Lean Pork Rice PorridgeA nourishing rice porridge made with pork kidneys and lean pork, slow-cooked for a smooth texture and savory flavor.
Lean Pork and Liver PorridgeA nutritious porridge made with lean pork and liver, simmered slowly with rice until creamy and tender.
Huangshanghuang SausageHuangshanghuang sausage is a traditional Chinese sausage made from pork, salt, sugar, and spices, processed through pickling and air-drying. It has a delicious taste with rich meat aroma and unique flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Pork Intestine and Pork Rice PorridgeA savory rice porridge made with pork intestines and lean pork, simmered slowly for a smooth and nourishing dish.
Leek, Mushroom, and Pig Liver SausageLeek mushroom pig liver sausage is made with leek, mushroom, and pig liver, usually processed by pickling and steaming, with a fresh taste and rich aroma.