Weiman Parking Lot Barbecue (Lijing Road Store)
Barbecue · ⭐
No. 890, Lijing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 890, Lijing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Hairtail, Wu Fish Slices, Sliced Beef with Knife Marks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating:
- Address: No. 890, Lijing Road
- Popular dishes: One-Meter Hairtail, Wu Fish Slices, Sliced Beef with Knife Marks, Houttu Beef, Stir-fried Duck Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Meter HairtailA dish made with hairtail fish, marinated and deep-fried until crispy, then seasoned with aromatics for a savory, tender flavor.
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Sliced Beef with Knife MarksA Sichuan-style cold dish made from braised beef slices, known for its distinctive knife-cut texture and spicy flavor.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Stir-fried Duck IntestinesA dish made by quickly stir-frying duck intestines in hot oil, resulting in a crisp and tender texture with savory flavor.
Charcoal-Grilled Black ChickenCharcoal-grilled black chicken marinated in a secret sauce and slowly roasted over wood charcoal, resulting in a crispy skin and tender, juicy meat.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Grilled Leeks in a PanA dish of fresh leeks marinated and grilled in a pan, known for its savory aroma and tender texture, commonly served as a side or appetizer.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Golden Garlic Pork CutletMarinated pork cutlet fried to golden perfection and served with garlic sauce, crispy on the outside and tender inside.
Black Pork ChopBlack pork chop is made from premium black pork, marinated and pan-fried to perfection—crispy outside, tender inside.