Yanwen Lu Ka Restaurant (Changfang Yunshidai Branch)
小吃快餐 · ⭐ 3.9
Room D2-140, Changfang Yunshidai, No. 154 Yuelu West Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room D2-140, Changfang Yunshidai, No. 154 Yuelu West Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Feet, Braised Duck Frame, Steamed Pork with Dried String Beans over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Room D2-140, Changfang Yunshidai, No. 154 Yuelu West Avenue
- Popular dishes: Curry Chicken Feet, Braised Duck Frame, Steamed Pork with Dried String Beans over Rice, Spicy Boiled Vegetables, Special Duck Leg Rice
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Dishes
Curry Chicken FeetA flavorful dish made by slow-cooking chicken feet in a spicy curry sauce with aromatic spices and soy sauce.
Braised Duck FrameBraised duck frame is a traditional dish primarily made with duck bones. The preparation involves cleaning the duck bones, marinating them in a specially prepared braising sauce, then simmering them to allow the bones to fully absorb the aroma of the sauce. Finally, the duck bones are removed, drained, and cut into small pieces for serving.
Steamed Pork with Dried String Beans over RiceThis dish consists of steamed pork belly and rehydrated dried string beans served over rice. The pork belly is sliced and marinated with soy sauce and cooking wine, then layered with soaked dried string beans. The mixture is steamed together with rice until fully cooked. Once done, the ingredients are mixed together, allowing the rice to absorb the flavors of the meat and beans.
Spicy Boiled VegetablesHot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
Special Duck Leg RiceA flavorful dish featuring tender duck leg simmered in a special sauce and served over steamed rice.
Pork Face Meat Braised NoodlesA traditional Chinese dish featuring tender pork face meat braised in a rich sauce, served over rice noodles for a savory and satisfying meal.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Sausage Rice BowlA savory dish of seasoned rice mixed with sliced sausage, often garnished with green onions and soy sauce.
Scallion Pork Roll Rice BowlPork and scallion rolls are steamed, sliced, and served over rice with a savory sauce for a flavorful dish.