Lang Wei Ge Restaurant
Hunan cuisine · ⭐ 3.5
Opposite No. 1, Shatou Street, Xiangtou Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 1, Shatou Street, Xiangtou Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Goose Offal Rice, Salted Vegetable Stir-fried Intestine Rice, Stir-fried Goose Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Opposite No. 1, Shatou Street, Xiangtou Village
- Popular dishes: Loofah and Goose Offal Rice, Salted Vegetable Stir-fried Intestine Rice, Stir-fried Goose Offal, Steamed Grass Carp, Roast Goose Rice
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Dishes
Loofah and Goose Offal RiceA savory dish featuring fresh loofah and goose offal cooked with rice, offering a delicate balance of flavors and textures.
Salted Vegetable Stir-fried Intestine RiceA traditional Chinese dish made by stir-frying salted vegetables and pork intestines, then mixing with rice for a savory, satisfying meal.
Stir-fried Goose OffalA classic Chinese dish made by quickly stir-frying goose liver, intestines, and gizzard for a crisp texture and savory taste.
Steamed Grass CarpSteamed grass carp is a dish made with grass carp as the main ingredient, seasoned with ginger slices and scallions, and steamed in clear water. The fish is cleaned, scored on both sides, placed in a steamer, and cooked over high heat.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Tomato and Egg RiceTomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
Bitter Melon with Pork RiceBitter melon slices stir-fried with pork slices and served over rice, offering a refreshing, slightly bitter taste with savory meat flavor.
Green Bean and Minced Pork RiceA hearty dish made with green beans and minced pork stir-fried and mixed into rice, offering a savory and satisfying meal.
Spicy Beef and Tofu RiceA spicy Sichuan dish featuring tender tofu and minced beef, stir-fried with chili, garlic, and fermented bean paste, served over steamed rice.