Da Cheng Xiao Ai Seafood Restaurant
鱼鲜 · ⭐ 3.5
No. 366 Suntang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 366 Suntang South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Foie Gras Sashimi, Salted Egg Pumpkin, Fresh River Crab in Summer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 366 Suntang South Road
- Popular dishes: Salmon and Foie Gras Sashimi, Salted Egg Pumpkin, Fresh River Crab in Summer, Sugar-Fried Steamed Bun, Brown Sugar Glutinous Rice Cake
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Dishes
Salmon and Foie Gras SashimiFresh slices of salmon and foie gras served raw, offering a delicate balance of oceanic richness and creamy texture.
Salted Egg Pumpkin咸蛋南瓜 is a dish made primarily with pumpkin and salted egg yolk. Pumpkin is peeled, cut into pieces, and stir-fried with salted egg yolk to absorb its rich flavor, resulting in a soft and glutinous texture. A small amount of salt and sugar are added for balanced taste.
Fresh River Crab in SummerFresh river crab steamed in summer, served with ginger vinegar sauce for a delicate and savory taste.
Sugar-Fried Steamed BunSugar-Fried Steamed Bun is made by stir-frying cubed steamed buns with sugar and oil until the surface is caramelized and slightly crispy, offering a sweet and soft texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Super Large MatsutakePremium matsutake mushroom delicately prepared with seasonal ingredients using steaming and slow-cooking methods to preserve its natural flavor and texture.
Iron Plate PlatterA dish featuring various ingredients like beef, chicken, and vegetables quickly grilled on a hot iron plate for rich aroma and flavor.
Chinese Toon TreeChinese toon is a spring seasonal vegetable, mainly using tender buds. Fresh toon is blanched to remove bitterness, then stir-fried with eggs, tofu, or meat, or pickled as a side dish.