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Lu Grand Chongqing Hot Pot (Self-Service Shunyi Branch)

Hot pot · ⭐ 4.1

No. 6 Fuqian West Street

Dishes

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  Seven Signature Hot Boiled Dishes

  Seven Signature Hot Boiled Dishes is a dish made with various ingredients blanched and slowly simmered in a special seasoned broth. Main ingredients include chicken wings, duck necks, tofu skin, eggs, seaweed knots, lotus root slices, and bean curd. The broth is made by simmering spices like star anise, cassia bark, bay leaves, and Sichuan peppercorns.
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  Creamy Tender Beef

  Creamy tender beef is a dish made primarily with tender beef, cooked with cream and spices. The beef is carefully marinated, then pan-fried until golden outside and tender inside, before being drizzled with a specially prepared creamy sauce. It offers a fresh, juicy, and richly creamy flavor.
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  Principal's Luncheon Meat

  校长午餐肉 is a processed meat product made from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape and can be sliced for direct consumption or cooking.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Spicy Braised Spare Ribs

  Spicy braised pork ribs, made by simmering blanched pork ribs with various spices and seasonings in a slow-cooked sauce. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
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  Spicy Braised Beef Tendon

  Spicy braised beef tendon made with beef tendons, blanched and slowly simmered in a spicy braising sauce to absorb rich flavors. The tendons are soft, chewy, and full of taste.
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  Spicy Braised Pig Trotters

  Spicy braised pig trotters are made primarily from pig trotters, which are first blanched and then slowly simmered in a seasoned broth with various spices and seasonings. This allows the pig trotters to fully absorb the rich flavors of the broth, resulting in tender, succulent meat with a deep, aromatic taste.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines is a dish primarily made with pork intestines. To prepare it, the intestines are first cleaned thoroughly, then slowly simmered in a spicy and fragrant braising sauce until they fully absorb the flavors of the sauce and become tender and delicious.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Black Gold Shrimp Dumplings

  Black gold shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, and a pinch of salt. The black or dark gray color comes from natural pigments like squid ink or activated charcoal. Cooked by steaming or boiling to retain its tender texture.

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