Tian Mei Hui Chicken Wing Bao Fan (Laifu Shi Plaza Store)
小吃快餐 · ⭐ 4.0
Unit B1-46B, Level B1, Raffles City Shenzhen, No. 2163
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-46B, Level B1, Raffles City Shenzhen, No. 2163. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jellied Pork Skin, Whole Large Squid, Beef and Mutton Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit B1-46B, Level B1, Raffles City Shenzhen, No. 2163
- Popular dishes: Jellied Pork Skin, Whole Large Squid, Beef and Mutton Dish, Beef, Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jellied Pork SkinA cold dish made from pork skin or chicken feet, boiled, seasoned, and chilled to form a firm, chewy jelly.
Whole Large SquidA whole large squid, cleaned and cooked to preserve its shape, offering a tender and chewy texture with savory flavor.
Beef and Mutton DishA dish made primarily from beef and mutton, often stewed or grilled for rich flavor and tender texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Flavorful Lamb SkewersFlavorful lamb skewers made with marinated lamb pieces grilled over charcoal, offering a spicy and aromatic taste.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Tender Chicken SkewersFresh chicken breast marinated and grilled on skewers, tender and flavorful.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.