Close

Anhui Home-style Cuisine (Zhulu West Road, Haisen Plaza Branch)

地方菜 · ⭐ 4.5

Shop A22, Hesen Life Plaza, No. 852 Zhulu West Road, Xujing Town (near the entrance of the wet market)

Dishes

• 

  Homestyle Free-range Stewed Chicken in Earthen Pot

  A rustic dish made with free-range chicken and vegetables, slowly stewed in an earthen pot for rich flavor.
• 

  Farmhouse Stewed Chicken with Cornbread

  A traditional home-style dish featuring chicken, potatoes, and vermicelli stewed in a cast-iron pot, with cornbread baked on the edges.
• 

  Anhui Wuwei Board Duck

  Anhui Wuwei Board Duck is a traditional famous dish from Wuhui City, Anhui Province. It uses high-quality ducks that are marinated, air-dried, and baked. The meat is firm and has a unique flavor with a salty and delicious taste.
• 

  Home-Braised Earthy Mixed Fish Pot

  Home-Braised Earthy Mixed Fish Pot is a Chinese dish made with various types of fish, cooked slowly with ingredients such as ginger, garlic, and soy sauce. It features tender fish meat and a rich broth with a natural earthy flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Signature Huangshan Stinky Crawfish

  The signature Huangshan stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in hot oil with ginger, garlic, chili, and other辅料, followed by adding water and seasonings to braise the fish until it's fully infused with flavor, finally reducing the sauce and serving it on a plate.
• 

  Anhui Rural Pig Killing Soup

  A traditional Huizhou dish made with pork, blood, offal, and vegetables, slowly simmered to create a rich, savory broth.
• 

  Wannan Stream Grouper

  Wannan Stream Grouper is a dish made with grouper caught in the streams of Wannan, usually cooked by steaming or braising to retain the freshness and original flavor of the fish.
• 

  Sweet and Sour Bean Threads

  Sweet and sour bean threads is a Chinese dish made with bean threads and stir-fried with sugar, vinegar, and other seasonings. It has a crisp texture and a sweet and sour taste, commonly found in home cooking.
• 

  Pan-fried Pancake with Chicken Stew

  Stir-fried pancake pot chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, while pancakes are baked on the pot's edge until golden and crispy, absorbing the broth's flavor.
• 

  Spicy Stir-fried Stinky Tofu with Chili

  A spicy stir-fry dish made with stinky tofu and chili peppers, known for its bold aroma and fiery flavor.
• 

  Sichuan Pepper Stir-Fried Wuhu Stinky Tofu

  Sichuan pepper stir-fried Wuhu stinky tofu is a dish made by quickly stir-frying Wuhu stinky tofu with chili peppers and other seasonings. Stinky tofu is a fermented soy product with a unique texture, and when combined with chili, it becomes spicy and appetizing.
• 

  Huangshan Free-range Chicken Soup

  A nourishing soup made with free-range chickens from Huangshan, slowly simmered with natural ingredients like yam and goji berries for a clear broth and tender meat.
• 

  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

Reviews