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Old Brand Liuzhou Luosifen (Jiuding Branch)

小吃面食 · ⭐ 3.8

No. 69, Yongxin North Avenue (next to Haowanjia Supermarket)

Dishes

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  Original Flavor Snail Rice Noodles

  A flavorful rice noodle dish made with a traditional snail broth, served with fermented bamboo shoots, tofu skin, and peanuts for a rich, tangy taste.
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  Original Flavor Rice Noodles with Snail Soup

  A traditional Vietnamese-style dish featuring rice noodles served in a rich snail broth, topped with fermented bamboo shoots, fried tofu, and peanuts.
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  Original Flavor Luosifen Rice Noodles

  A traditional rice noodle dish made with a rich snail broth, featuring tender rice noodles and savory toppings like pickled bamboo shoots and peanuts.
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  Barbecue Pork Dry-Drained Luosifen

  A flavorful dish combining barbecue pork with dry-drained Luosifen, blending savory sweetness and spicy sourness.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Fried Egg Nanning Lao You Noodles

  A signature Guangxi dish featuring stir-fried rice noodles with a fried egg, bean sprouts, pickled bamboo shoots, and spicy oil, delivering a bold, tangy, and savory flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Snail Rice Noodles

  A Yunnan specialty featuring rice noodles in a flavorful snail broth, topped with pickled bamboo shoots, bean sprouts, and chili oil for a tangy, spicy taste.
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  Stir-Fried Dry Noodles with Snail Soup Base

  Stir-fried dry noodles with snail soup base, featuring spicy and sour flavors from fermented bamboo shoots and chili oil.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Golden Skin Duck Feet

  A dish featuring duck feet marinated, deep-fried until golden and crispy, then simmered in a secret sauce for rich flavor—crispy skin, tender meat.

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