Luckin Coffee (Yantai Huangjin Vocational College Branch)
咖啡 · ⭐ 3.6
No. 10, South Campus, Yantai Gold Vocational College
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, South Campus, Yantai Gold Vocational College. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一大口草莓水果茶, Frozen Plum Latte, Frozen Plum Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 3.6
- Address: No. 10, South Campus, Yantai Gold Vocational College
- Popular dishes: 一大口草莓水果茶, Frozen Plum Latte, Frozen Plum Americano, Frozen Pear Light Milk Tea, Lucky Orange Fortune Cake
China trip · China travel
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Dishes
一大口草莓水果茶一大口草莓水果茶以新鲜草莓为主要食材，搭配其他时令水果如橙子、柠檬等，加入红茶或绿茶冲泡而成。饮品中通常加入冰块，也可根据需求添加蜂蜜或糖浆调味。- Frozen Plum LatteDong Li Latte is an innovative beverage featuring the unique frozen plum from Northeast China as its main ingredient, combined with rich and aromatic latte coffee. During preparation, the frozen plum is first thawed and juiced, then mixed with freshly brewed latte coffee to create a distinctive taste.
- Frozen Plum AmericanoDadongli Americano is a fusion beverage primarily made with frozen black plums and American coffee. After freezing and thawing, the plum flesh becomes soft and chewy, blending with freshly brewed American coffee to create a unique flavor combination.
- Frozen Pear Light Milk TeaDazhong Li Qing Rucha is an innovative beverage made primarily from frozen black plums, blended with a light and creamy milk tea. The frozen black plums are carefully selected and washed before being frozen, preserving their unique sweetness and fruity aroma. The milk tea is crafted from premium tea leaves and fresh milk, offering a smooth texture and rich tea fragrance. Combining the frozen black plums with the milk tea creates a refreshing taste that stands out uniquely.
- Lucky Orange Fortune CakeA mandarin fortune cake is a dessert featuring fresh orange juice mixed with flour, eggs, and sugar to make a moist cake base, wrapped in glutinous rice or dough pouches and steamed. The soft outer pouch encases a sweet, juicy orange-flavored cake with rich texture layers.
- New Year Good Luck MochiNew Year's Good Luck Mochi features a glutinous rice skin filled with red bean paste, topped with persimmon-shaped jam. Soft and sweet, it's made by mixing glutinous rice flour with water, steaming the dough, filling it with bean paste, then shaping it into a persimmon using jam.
- Fontaine Red Wine AmericanThe Fontaine Red Wine Americano is a fusion beverage made primarily from American coffee, red wine, and maple syrup. To prepare, mix chilled American coffee with an appropriate amount of red wine, add maple syrup for flavor, stir well, and serve immediately.
- Fontaine Ceylon Light Milk TeaFondant Ceylon Light Milk Tea is made with Ceylon black tea as the base, blended with fresh milk or plant-based milk. The tea has a golden color and a smooth taste. To prepare it, steep the Ceylon black tea, let it cool, then mix with dairy or non-dairy milk. Add syrup or honey to taste, and serve over ice or chilled.
- Yellow Rose LatteYellow Rose Latte is an innovative beverage made with premium coffee as its base, blended with smooth milk foam and garnished with edible yellow rose petals on top. Its simple preparation delivers a dual delight of visual appeal and rich flavor.