Bao Long Sheraton Hotel Chinese Restaurant
地方菜 · ⭐ 4.4
2nd Floor, Qingdao Baolong Four Points by Sheraton Hotel, No. 271 Wenyang Road, Qingdao
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Qingdao Baolong Four Points by Sheraton Hotel, No. 271 Wenyang Road, Qingdao. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loquat and Scallop Dumpling Stew, Stir-fried Salted Vegetable with Sand Mouth Cuttlefish, Crispy Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: 2nd Floor, Qingdao Baolong Four Points by Sheraton Hotel, No. 271 Wenyang Road, Qingdao
- Popular dishes: Loquat and Scallop Dumpling Stew, Stir-fried Salted Vegetable with Sand Mouth Cuttlefish, Crispy Roasted Lamb Leg, Stir-Fried Pork with Millet Pancake, Osmanthus-Flavored Spare Ribs
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Dishes
Loquat and Scallop Dumpling StewA refined dish combining tender loquat with fresh scallop dumplings, gently stewed for a delicate, savory flavor.
Stir-fried Salted Vegetable with Sand Mouth CuttlefishA traditional Chinese dish made by stir-frying salted vegetables and sand mouth cuttlefish, resulting in a savory and aromatic flavor.
Crispy Roasted Lamb LegA succulent lamb leg marinated in spices and roasted to perfection, featuring a crispy exterior and tender, flavorful meat.
Stir-Fried Pork with Millet PancakeA classic Chinese home-style dish featuring stir-fried pork with vegetables, served with crispy millet pancakes for a satisfying meal.
Osmanthus-Flavored Spare RibsPork spare ribs marinated and braised with osmanthus paste, resulting in tender, sweet-scented meat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Laoshan Chicken with PancakeA dish featuring fresh Laoshan chicken stir-fried with vegetables and served with homemade pancakes for a rich, savory experience.
Sweet and Sour Pineapple Old Woman MeatSweet and sour pineapple old woman meat is a Chinese dish made with pork, pineapple, sugar, and vinegar. It is fried and stewed, resulting in a crispy exterior and tender interior with a sweet and sour flavor.
Jiaozhou Coarse Grain New Four JarsA creative dish from Jiaozhou featuring coarse grains like corn, millet, and sorghum, slow-cooked in jars with legumes and seasonal vegetables for a rich, nutritious flavor.
Mustard Salad Shrimp BallsFresh shrimp balls tossed in a mustard dressing with crisp vegetables for a zesty, refreshing dish.
Mustard Salad Shrimp BallsShrimp balls served with a mustard-flavored salad, featuring fresh shrimp and a tangy mustard dressing for a crisp, savory bite.
Garlic Roast ChickenA whole chicken marinated and roasted over fire, resulting in tender meat with a crispy skin and rich garlic flavor.