Long Lu Ge Lanzhou Beef Noodles (Yandda Store)
小吃快餐 · ⭐ 3.8
No. 77 Qingquan Road, Huanghai Road Subdistrict, Yantai China Resources Center, Building 13, Units -1-104
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Qingquan Road, Huanghai Road Subdistrict, Yantai China Resources Center, Building 13, Units -1-104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ramen, Shredded Potato Salad, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 77 Qingquan Road, Huanghai Road Subdistrict, Yantai China Resources Center, Building 13, Units -1-104
- Popular dishes: Ramen, Shredded Potato Salad, Kimchi, Gray Bean Soup, Beef Stir-Fried Noodles
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Dishes
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Gray Bean SoupGray beans are a specialty snack from the northwest region, primarily made with peas. Ingredients such as red dates, white sugar, and rose petals are added and slowly simmered for a long time to make the beans soft and the broth rich. Finally, white sugar and rose petals are sprinkled on top to enhance sweetness and fragrance.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef ShankBeef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
Special Traditional Beef Noodle SoupA hearty beef noodle soup featuring slow-cooked beef brisket, aromatic broth, and hand-pulled noodles—rich, savory, and satisfying.
Longlu Ge Traditional Beef NoodlesA classic beef noodle dish featuring slow-cooked beef and hand-pulled noodles in a rich broth, topped with fresh herbs.
Longlu Pavilion Beef NoodlesA savory dish featuring tender beef slices and chewy noodles tossed in a rich, flavorful sauce.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.