Fuxin Australian Beef
Hot pot · ⭐ 3.7
No. 51, Chengdong Road, Annex 14
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Chengdong Road, Annex 14. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhanjiang Tiger Prawn, Spicy Boiled Beef Steak, Freshly Sliced Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 51, Chengdong Road, Annex 14
- Popular dishes: Zhanjiang Tiger Prawn, Spicy Boiled Beef Steak, Freshly Sliced Tender Beef, Freshly Sliced Beef Platter, Trendy Potato Shreds
China trip · China travel
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Dishes
Zhanjiang Tiger PrawnZhanjiang Tiger Prawn is a Cantonese dish made with fresh tiger prawns, usually steamed or fried to preserve their delicious taste.
Spicy Boiled Beef SteakA flavorful dish featuring tender beef steak cooked in a spicy broth with vegetables, known for its bold, numbing heat and rich taste.
Freshly Sliced Tender BeefFreshly sliced tender beef, quickly cooked to retain its soft texture and natural flavor.
Freshly Sliced Beef PlatterFreshly sliced beef platter is a dish made with fresh beef, sliced and arranged on a plate. The main ingredient is beef, and the preparation method is slicing and plating, with a slightly salty flavor.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.