Yun Eight Treasures · Beef Hulatang · Water-dumpling · Braised Noodles · Cold Noodles · Roujiamo (Baolong City Branch)
小吃快餐 · ⭐ 3.6
No. 20, Lane 3299 Caobao Road, Qibao Baolong City, B1 Floor, Unit 161
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Lane 3299 Caobao Road, Qibao Baolong City, B1 Floor, Unit 161. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Hulala Soup, Oil-fried dough ball, Beef Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20, Lane 3299 Caobao Road, Qibao Baolong City, B1 Floor, Unit 161
- Popular dishes: Signature Beef Hulala Soup, Oil-fried dough ball, Beef Pan-Fried Dumplings, Pork and Green Bean Noodles, Old Dough Fresh Pork Steamed Bun
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Dishes
Signature Beef Hulala SoupA rich beef soup seasoned with spices and vegetables, known for its bold flavor and aromatic heat.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Pork and Green Bean NoodlesA Chinese home-style dish featuring pork and green beans simmered in a savory sauce, served over boiled noodles.
Old Dough Fresh Pork Steamed BunOld dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
Meat BoxA traditional Chinese pastry filled with seasoned pork and vegetables, steamed or fried until golden and flavorful.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Cai Jian BingCai Jian Bing is made with various vegetables like spinach, carrots, and bean sprouts, chopped and mixed with seasonings. Spread evenly on a pancake skin, then pan-fried until golden brown on both sides, fragrant and ready to enjoy.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Fresh Meat Pan-Fried BunA steamed bun filled with fresh pork, pan-fried until the bottom is crispy and golden.