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Hejian Donkey Meat Fire Cake (Fugang Store)

小吃快餐 · ⭐ 4.0

100 meters west of the intersection of Huaizhong Road and Fuqiang Street

Dishes

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  Bell Pepper Egg Pancake

  A savory pancake made with eggs and green bell peppers, lightly fried until golden and tender.
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  Signature Noodle Soup

  A classic Chinese home-style soup made with small dough balls, eggs, vegetables, and meat, offering a comforting and savory taste.
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  Braised Pork with Vegetables

  A Chinese home-style dish made by slow-cooking pork belly with vegetables like potatoes and carrots in a savory sauce.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Pure Intestine Fire Cake

  Pure pig intestine baozi is a Chinese snack made primarily with pig intestines. Cleaned pig intestines are filled with seasoned meat filling, then boiled until cooked through, and sliced to be served with flatbread. The flatbread is typically made from flour and stuffed with the cooked intestine segments, which can be enjoyed with sauces or chili oil.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Sausage

  Donkey meat sausage is a traditional snack made by mixing minced donkey meat with starch and seasonings, then stuffing it into casings and steaming or boiling until cooked. Common seasonings include scallions, ginger, salt, and soy sauce for rich flavor.

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