Workers' Old Dough Steamed Bun (Shuanghui Garden Branch)
小吃快餐 · ⭐ 3.7
No. 127 South Section 4 Shuangqiao Road — Lao Mian Mantou (Steamed Bun) Shop
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 South Section 4 Shuangqiao Road — Lao Mian Mantou (Steamed Bun) Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Bun, Fermented rice cake, Savory Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 127 South Section 4 Shuangqiao Road — Lao Mian Mantou (Steamed Bun) Shop
- Popular dishes: Pumpkin Steamed Bun, Fermented rice cake, Savory Steamed Bun, Corn Steamed Dumpling, Corn Tortilla
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Dishes
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Savory Steamed BunA savory bun is a traditional Chinese pastry made from flour, fermented with yeast, rolled into dough, filled with savory ingredients like minced meat or vegetables, shaped into a flower-like form, and steamed.
Corn Steamed DumplingCorn steamed buns are a traditional staple made from cornmeal, water, and flour, shaped into buns and steamed without added seasonings to preserve natural flavors.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Buckwheat Steamed BunA healthy steamed bun made from buckwheat flour, known for its light, slightly bitter taste and high fiber content.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.