Sichuan Cuisine Heaven (Beilun Store)
Sichuan cuisine · ⭐ 3.5
No. 489, Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 489, Xinda Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Twice-Cooked Pork, Shredded Potato Rice Bowl, Large Plate Lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 489, Xinda Road
- Popular dishes: Sichuan Twice-Cooked Pork, Shredded Potato Rice Bowl, Large Plate Lettuce, Stir-Fried Chicken Cubes, Water spinach
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Dishes
Sichuan Twice-Cooked PorkSichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Large Plate LettuceA dish made with fresh lettuce slices stir-fried or tossed in a large plate, known for its crisp texture and mild flavor.
Stir-Fried Chicken CubesA classic Chinese dish made by quickly stir-frying chicken cubes with vegetables and seasonings, resulting in tender meat and rich flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Stir-fried Leek with Free-range EggsA simple and delicious dish made by stir-frying fresh leeks with free-range eggs, resulting in a fragrant and tender combination.
Scallion Egg Fried RiceA Chinese home-style fried rice dish made with leftover rice, scallions, and eggs. The eggs are cooked first, then mixed with chopped scallions and rice, seasoned and stir-fried until fragrant and well-blended.