Xue Feng La Xiao La Spicy Pot (Longhu Tianjie Store)
Sichuan cuisine · ⭐ 3.6
Baisha Zhou Longhu Tianjie
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baisha Zhou Longhu Tianjie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Prawn, Premium Pork Tenderloin, Beef Roll.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Baisha Zhou Longhu Tianjie
- Popular dishes: Fresh Prawn, Premium Pork Tenderloin, Beef Roll, Soft-boiled Egg, Black Pepper Beef Strips
China trip · China travel
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Dishes
Fresh PrawnFresh prawns are steamed or blanched to preserve their natural flavor, offering a tender and succulent texture with a light savory taste.
Premium Pork TenderloinPremium pork tenderloin, marinated and stir-fried quickly to retain tenderness and flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.