Yue Shan Hai · Longjiang Pig Trotter Rice (Meinian Plaza Branch)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Door 12, Building 4, Meinian Plaza, Nujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Door 12, Building 4, Meinian Plaza, Nujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice, Pork Trotter Rice and Poached Chicken, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial unit, Door 12, Building 4, Meinian Plaza, Nujiang Road
- Popular dishes: Barbecued Pork Rice, Pork Trotter Rice and Poached Chicken, Roast Duck Rice, 猪脚肉卷双拼饭, Pork Trotter Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Pork Trotter Rice and Poached ChickenA classic Cantonese dish featuring tender pork trotter rice and succulent poached chicken, served with a savory sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
猪脚肉卷双拼饭猪脚肉卷双拼饭以猪脚和瘦肉为主要食材,猪脚经卤制后切片卷入瘦肉中,再蒸熟或煎制而成。搭配米饭,通常附带酱汁或配菜,形成双拼组合。
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.