Yu Xiang Yuan Noodle Shop
小吃面食 · ⭐ 4.2
No. 2028, Huhan Highway, Jinshan嘴 Fisheries Village (100 meters west of the entrance to A-si Haitang Cake Alley on Jinshanzui Old Street)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2028, Huhan Highway, Jinshan嘴 Fisheries Village (100 meters west of the entrance to A-si Haitang Cake Alley on Jinshanzui Old Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dolphinfish Dumplings, Pan-fried Cake, Yellow Croaker Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 2028, Huhan Highway, Jinshan嘴 Fisheries Village (100 meters west of the entrance to A-si Haitang Cake Alley on Jinshanzui Old Street)
- Popular dishes: Dolphinfish Dumplings, Pan-fried Cake, Yellow Croaker Noodles, Glutinous Rice Balls, Oil Dumpling
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Dishes
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Pan-fried CakeA flat pancake made from flour and eggs, often mixed with vegetables or meat, pan-fried until golden brown.
Yellow Croaker NoodlesYellow croaker noodles feature fresh yellow croaker fish simmered in a clear broth with handmade noodles, resulting in a rich, savory dish with tender fish and flavorful noodles.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.