Sishimingyan (Tianwei Building Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 151 Fengguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 151 Fengguang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: XO Sauce Stir-Fried Radish Cake, Sang叶 Soup, Cantonese Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 151 Fengguang Road
- Popular dishes: XO Sauce Stir-Fried Radish Cake, Sang叶 Soup, Cantonese Fried Dough Sticks, Fresh Pork Offal Rice Porridge, Cabbage Three-Thread Stir-Fried Egg Noodles
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Dishes
XO Sauce Stir-Fried Radish CakeRadish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Cantonese Fried Dough SticksA classic Cantonese breakfast snack made by deep-frying dough sticks until golden and crispy, often served with soy milk or congee.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Cabbage Three-Thread Stir-Fried Egg NoodlesCabbage, carrot, and wood ear mushrooms are sliced and stir-fried with eggs and noodles. Crisp texture with a savory, slightly salty taste.
Steamed Perch FilletsFresh perch is filleted, marinated with ginger and scallions, then steamed for 8–10 minutes over high heat. Served with soy sauce, sesame oil, and garnished with scallions. Tender and naturally flavorful.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Wodan Cai Xin Beef CongeeMade from rice, beef slices, Chinese cabbage, and raw egg, slowly simmered into a thick porridge. Creamy texture with tender beef, crisp vegetables, and smooth egg.
Michelin Yogurt CakeMichelin Yogurt Cake is made primarily from high-quality yogurt, combined with low-gluten flour, eggs, and a small amount of sugar, then mixed and steamed. It has a delicate, smooth texture with natural dairy aroma and a subtle tangy flavor, free from preservatives, offering a healthy and refreshing taste.
Scallion Oil Dressing Western LettuceA refreshing dish featuring blanched western lettuce dressed with fragrant scallion oil, offering a crisp texture and savory aroma.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.- High Soup Steamed Pig's Blood with LeeksA Cantonese dish made by steaming pig's blood with leeks in a rich broth, resulting in a silky texture and fresh aroma.
- Fresh Shrimp Spring RollsFresh shrimp spring rolls feature succulent shrimp and vegetables wrapped in crispy rice paper, then fried to golden perfection.
Fresh Shrimp and Chives DumplingsFresh shrimp and chives dumplings made with tender wrappers and steamed to perfection, offering a delicate balance of seafood and herb flavors.