Chaorun Pot Rice Porridge · Grilled Fish · Barbecue (Nanyou Branch)
小吃快餐 · ⭐ 3.8
No. 2-1, Nanshang Road (beside Nanmen Yifang Archway)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, Nanshang Road (beside Nanmen Yifang Archway). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honey Glazed Roast Chicken Wings, Lemon Grilled Saury, Zhanjiang Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2-1, Nanshang Road (beside Nanmen Yifang Archway)
- Popular dishes: Honey Glazed Roast Chicken Wings, Lemon Grilled Saury, Zhanjiang Grilled Oysters, Chaozhou Clay Pot Rice Porridge, Stir-fried Clams
China trip · China travel
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Dishes
Honey Glazed Roast Chicken WingsFresh chicken wings marinated in a secret honey sauce and slowly roasted until crispy outside and tender inside.
Lemon Grilled SauryFresh saury marinated in lemon juice, salt, and pepper, then grilled to perfection for a tender and zesty dish.
Zhanjiang Grilled OystersFresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
Chaozhou Clay Pot Rice PorridgeA traditional Cantonese rice porridge cooked slowly in a clay pot with fresh seafood, meat, and rice, resulting in a rich, savory flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Grilled Mandarin FishA dish made by grilling fresh mandarin fish after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
烤鱿鱼干烤鱿鱼干是以鱿鱼为主要食材，经过清洗、切条或切片后晾晒或风干制成的干制品，再通过烤制方式加热至表面微焦、口感韧劲十足。制作过程中通常会加入少量盐或其他调味料进行腌制，以提升风味。
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Enoki Mushroom and Bacon RollsKimchi-wrapped enoki mushrooms are cleaned, wrapped in bacon, secured with toothpicks, and grilled until the bacon is crispy. The outside is crunchy, the inside tender.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.