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Da Hulian Hunan Tu Cai (Shang Sha Store)

Hunan cuisine · ⭐ 4.9

No. 62, Zhongshan North Road (next to Dongguan Rural Commercial Bank)

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Garlic Clams

  Fresh clams stir-fried with garlic, delivering a savory and aromatic seafood dish.
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  Stir-fried Local Chili with Pork

  Sliced native chili peppers and pork are stir-fried together, with the chili providing heat and the pork offering a firm texture.
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  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
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  Stir-fried Yellow Beef with Camellia Oil

  Beef stir-fried with camellia oil is a dish featuring beef as the main ingredient, cooked with camellia oil. The beef is sliced and marinated with seasonings, then stir-fried together with camellia oil to make the beef tender and flavorful, while the delicate aroma of camellia oil infuses into the dish.
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  Mountain Tea Oil Braised Yellow Beef

  A dish of yellow beef slowly braised in mountain tea oil, resulting in tender, flavorful meat with a unique aromatic finish.
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  Spicy Chopped Chili Fish Head

  A spicy fish head dish made with fresh bighead carp head and chopped chili, steamed to perfection for a rich, aromatic flavor.
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  Xiangxi Preserved Meat Pot

  A Xiangxi specialty dish featuring preserved meats like cured pork, sausage, and fish, slow-cooked with vegetables to create a rich, savory flavor.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Golden Hand-Torn Duck

  A classic dish featuring tender duck meat, slow-cooked in a secret spice blend and hand-torn for a flavorful, aromatic experience.
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  Stir-Fried Crisp Tripe

  A Sichuan dish featuring fresh tripe stir-fried quickly with chili and garlic for a spicy, crunchy texture.

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