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Nan Hotpot (JinHui D16 Creative Street Branch)

Hot pot · ⭐ 4.4

Jinhutuo Road, Yanta South Road, Jinhui D16 Creative Block

Dishes

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  Sanniang Mango Mianmian Bing

  Made from fresh mango, blended into a smooth and creamy ice with a cool, sweet flavor. No artificial colors or preservatives added, highlighting the natural taste of mango.
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  Cold Pot Blood Curd

  Cold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  招牌耙鸡脚

  招牌耙鸡脚以鸡脚为主要食材，经过焯水处理后，加入调料和香料慢火炖煮至软烂入味，使其口感酥糯，胶质丰富。
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  Nan San Niang Crispy Tripe

  Nan San Niang's crispy beef tripe is a dish featuring beef tripe as the main ingredient, quickly blanched or boiled to maintain its crisp texture, typically served with garlic slices, cilantro, chili oil, and Sichuan peppercorns, either mixed as a cold dish or used in hot pot.
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  Panda Mango Delight

  A creative dessert featuring mango, coconut milk, and glutinous rice, shaped like a panda for visual appeal.
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  Panda Benben Soft Ice Cream

  A soft, creamy ice cream made from milk and fresh fruit, served in a panda-shaped design for a fun and refreshing treat.
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  Trendy Potato Shreds

  A popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
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  Sour Cabbage Yang-Yang Pot

  Suancai yangyang pot is a hot pot dish featuring sour cabbage as the main ingredient, divided into two sides: one spicy麻汤底 and the other clear or mushroom broth. Main ingredients include sour cabbage, beef slices, tripe, duck blood, bean sprouts, and tofu.
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  Fresh Tender Beef

  Fresh tender beef made from fresh beef tenderloin, marinated and quickly stir-fried to retain its soft texture and rich flavor.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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