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Tianyi Zhan Shui Feichang (Keyuan First Street Branch)

小吃快餐 · ⭐ 3.8

Adjacent to Wenzhen Hotel, Keyuan 1st Street, Yuzhou Road Subdistrict (near Senlin Primary School)

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold-Mixed Intestines

  A cold dish made from pig intestines, boiled and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a fresh and savory flavor.
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  Spiced Pork Salad

  A cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
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  拌肘子

  拌肘子是一道以猪肘为主要食材的凉菜，将煮熟的猪肘切片后，加入调味料如酱油、醋、蒜末、香葱、辣椒油等拌匀而成。
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  Boiled Pig Intestines

  Boiled pig intestines is a Chinese dish made with pig intestines as the main ingredient. After cleaning and blanching, they are cooked in a broth with seasonings. The texture is crisp and the flavor is fresh.
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  Braised Pork Intestines

  Stewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
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  Rice Soup

  Rice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Pork Intestine Soup

  A savory soup made from pork intestines, simmered with ginger and scallions for a rich, flavorful broth.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.

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