Yu Ji Mongolian Dumplings (Ligezhuang Branch)
小吃快餐 · ⭐ 3.8
Next to Youke Convenience Store, No. 156 Lianyi Street, Ligezhuang Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Youke Convenience Store, No. 156 Lianyi Street, Ligezhuang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erbao Liquor, Twice-Cooked Pork, Stir-Fried Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Next to Youke Convenience Store, No. 156 Lianyi Street, Ligezhuang Town
- Popular dishes: Erbao Liquor, Twice-Cooked Pork, Stir-Fried Mung Bean Sprouts, Shanxi Kaoliang Liquor, 汾酒
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Dishes
Erbao LiquorErbuotou is a traditional Chinese liquor made primarily from sorghum through steaming, fermentation, and distillation. The name comes from the double distillation process. It has a clear, transparent body and high alcohol content with a rich grain aroma.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried Mung Bean SproutsA quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
Shanxi Kaoliang LiquorShanxi Kaoliang Liquor is a traditional Chinese baijiu made from sorghum, known for its clean aroma and smooth taste.
汾酒汾酒是一种以高粱为主要原料，经过蒸煮、糖化、发酵、蒸馏等工艺制成的白酒。酿造过程中使用传统固态发酵法，酒液经陈酿后澄清透明，具有独特的香气和口感。
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork PiePork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
Old White DryA traditional Chinese dish made with pork belly, marinated and braised until tender, seasoned with soy sauce and aromatics.
Mongolian Beef PieMongolian Beef Pie is a type of pastry dish made with beef as the main ingredient. The beef is minced and mixed with seasonings, then wrapped in dough and cooked by frying or baking.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.