Li Family Courtyard Private Kitchen
特色菜 · ⭐ 4.2
No. 298, Guangshen Avenue West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 298, Guangshen Avenue West. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Nourishing Soup, Sichuan-style Twice-Cooked Pork, Li Family's Secret Beef Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 298, Guangshen Avenue West
- Popular dishes: Health-Preserving Nourishing Soup, Sichuan-style Twice-Cooked Pork, Li Family's Secret Beef Head, Beef Stir-Fried with Large Tendon, Stinky Chicken
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Dishes
Health-Preserving Nourishing SoupA nourishing soup made with chicken, goji berries, red dates, and astragalus root, slowly simmered for 2 hours to enhance vitality and well-being.
Sichuan-style Twice-Cooked PorkSichuan-style stir-fried pork belly is made by boiling pork belly, slicing it, then stir-frying with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl and glisten, then season and mix well.
Li Family's Secret Beef HeadLi Family's Secret Beef Head is a traditional Chinese dish made with beef head, marinated with special spices and slowly stewed. The meat is tender and flavorful.
Beef Stir-Fried with Large TendonBeef stir-fried with large tendon is a Chinese stir-fry dish made with beef and large tendon, usually seasoned with soy sauce and cooking wine, quickly stir-fried over high heat, with a fresh and chewy texture.
Stinky ChickenStinky Chicken is a Sichuan dish made with chicken and spices such as chili and Sichuan pepper. It has a fresh spicy taste with a unique fermented flavor.
Egg and Eggplant Stir-fryA classic Chinese home-style dish made with eggplant and eggs, stir-fried until tender and flavorful.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Stir-Fried Preserved PorkStir-fried腊肉 with chili is a Chinese home-style dish using cured pork and chili as main ingredients. The cured pork, firm and flavorful, is stir-fried until oily, then combined with green or red peppers for aroma and color.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
Fresh Pepper Ostrich MeatFresh Pepper Ostrich Meat is a dish made with fresh peppers and ostrich meat, stir-fried. It has a tender texture and a slightly spicy flavor.
Mapo Tofu with ShrimpA fusion dish combining tender tofu and fresh shrimp, stir-fried with spicy Sichuan sauce, garlic, and chili.