Macao Hot Pot (Jiande Store)
Hot pot · ⭐ 3.8
No. 55 Xiushui Huating, Yanzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Xiushui Huating, Yanzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby Squid, Deep-water Shrimp, Deep-Sea Grouper Seafood Platter Artistic Presentation.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 55 Xiushui Huating, Yanzhou Avenue
- Popular dishes: Baby Squid, Deep-water Shrimp, Deep-Sea Grouper Seafood Platter Artistic Presentation, Preserved Egg and Dongqian Soup Base, Classic Beef Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Deep-Sea Grouper Seafood Platter Artistic PresentationA premium seafood platter featuring deep-sea grouper and other fresh shellfish, artfully presented using gentle cooking methods to preserve natural flavors and textures.
Preserved Egg and Dongqian Soup BaseA unique soup base made with preserved eggs and Dongqian herb, simmered in broth for a rich, savory flavor.
Classic Beef SteakClassic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Squid PlatterA platter featuring fresh squid and other seafood, lightly cooked and served with a savory sauce for a crisp, flavorful dish.
Fresh Beef SlidingA dish made with tender beef slices, marinated and quickly stir-fried for a smooth texture and rich flavor.
Black Fish SashimiA dish featuring fresh black fish slices, lightly marinated and served raw, highlighting the delicate flavor of the fish.