Northern Old Taste
Northeastern Chinese cuisine · ⭐ 3.8
No. 6-5, North Fifth Lane, Food Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-5, North Fifth Lane, Food Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Pork and Shrimp with Three Fresh Vegetables, Pork and Three-Flavor Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 6-5, North Fifth Lane, Food Street
- Popular dishes: Beef Dumplings, Pork and Shrimp with Three Fresh Vegetables, Pork and Three-Flavor Shrimp Dumplings, Pork and Scallion Steamed Dumplings, Mutton Steamed Dumplings
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Dishes
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Pork and Shrimp with Three Fresh VegetablesA Chinese stir-fry featuring pork, shrimp, and three fresh vegetables, seasoned for a savory taste.
Pork and Three-Flavor Shrimp DumplingsPork, shrimp, and three seasonal vegetables are used as filling, wrapped in a thin wheat flour wrapper and steamed. Delicate texture with tender skin and juicy filling.
Pork and Scallion Steamed DumplingsPork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.