New-style Rural Cuisine (Fuli Taoyuan B District Branch)
农家菜 · ⭐ 3.8
No. 6, Lane 448, Qinghewan Road (80 meters east of Xinyun Dong)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lane 448, Qinghewan Road (80 meters east of Xinyun Dong). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Millet Crackers, Thirteen-Spice Braised Duck, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 6, Lane 448, Qinghewan Road (80 meters east of Xinyun Dong)
- Popular dishes: Farmhouse Millet Crackers, Thirteen-Spice Braised Duck, Kung Pao Chicken, Salted Pepper Pork Ribs, Sichuan Boiled Fish Slices
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Dishes
Farmhouse Millet CrackersFarmhouse millet crackers are made from high-quality millet, steamed, dried, and fried until crispy—offering a savory, crunchy snack with traditional rural flavor.
Thirteen-Spice Braised DuckA traditional Chinese dish made by braising duck in a secret sauce with thirteen spices, resulting in tender, flavorful meat.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stir-Fried Green Pepper with EdamameGreen pepper stir-fried with soybeans is a home-style dish using green peppers and soybeans as main ingredients. Cut green peppers into pieces, blanch soybeans, then stir-fry peppers first, add soybeans and seasonings before serving.
Bamboo Shoots Stewed with Wind-Dried DuckA dish made by slow-cooking fresh bamboo shoots and wind-dried duck meat, resulting in a rich, savory flavor with tender duck and crisp bamboo shoots.
Bamboo Shoots with Chinese MushroomsStir-fried mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Wash and cut the bok choy, remove stems from mushrooms and slice them. Blanch both ingredients, then stir-fry together with seasonings until well blended.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Duck Blood TofuDuck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.