Xinyang People's Home (Jingkai Branch)
小吃快餐 · ⭐ 3.6
No. 30, Ya Tai Ming Zhu, No. 78, Chaofeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Ya Tai Ming Zhu, No. 78, Chaofeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maa Duck Soup, Gushì Goose Cubes, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 30, Ya Tai Ming Zhu, No. 78, Chaofeng Road
- Popular dishes: Maa Duck Soup, Gushì Goose Cubes, Fried Peanuts, Huangchuan Pig Killing Dish, Stewed Pork in Clay Pot
China trip · China travel
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Dishes
Maa Duck SoupMaa duck soup is made with duck and medicinal herbs, slowly simmered to create a nourishing and flavorful broth.
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Huangchuan Pig Killing DishHuangchuan Pig Killing Dish is a traditional dish from Huangchuan, Henan, made with pork, blood tofu, pickled cabbage, and vermicelli, simmered together for rich flavor.
Stewed Pork in Clay PotA traditional Chinese dish featuring pork belly and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Braised Small Yellow CroakerA Chinese dish featuring small yellow croaker fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Braised Eel with Preserved PorkA traditional Chinese dish featuring eel and preserved pork, slowly braised to create a rich, savory flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.