Qing Mei Food (Haoyang New Village Haoyang Road No. 530 Lane Branch)
小吃快餐 · ⭐ 3.6
No. 560 Haiyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 560 Haiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: San Niu Wan Nian Qing Biscuit, Yangzhou Steamed Buns, New Zealand Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 560 Haiyang Road
- Popular dishes: San Niu Wan Nian Qing Biscuit, Yangzhou Steamed Buns, New Zealand Green Beans, Morning Soy Milk, Lettuce
China trip · China travel
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Dishes
San Niu Wan Nian Qing BiscuitSan Niu Wan Nian Qing Biscuit is a traditional Chinese snack made from flour, sugar, oil, and wan nian qing leaves. It is baked to achieve a crisp texture with a subtle plant fragrance.
Yangzhou Steamed BunsYangzhou steamed buns are a steamed dumpling made with pork as the main ingredient, and filled with shrimp, mushrooms, and other ingredients. The outer skin is soft, and the filling is fresh and rich in flavor.
New Zealand Green BeansA healthy dish made with fresh green beans from New Zealand, stir-fried quickly with garlic and olive oil for a crisp texture and natural sweetness.
Morning Soy MilkA plant-based protein drink made from soybeans, commonly served with Chinese breakfast items like fried dough sticks or buns.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Sausage Zimi RiceSausage Zimi Rice is a traditional Chinese snack made by mixing sausage with glutinous rice and steaming it. The main ingredients include sausage, glutinous rice, and seasonings. The glutinous rice is first soaked, then mixed with chopped sausage and seasonings before being steamed.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.