阳澄湖悦榕庄·白云中餐厅
Cantonese cuisine · ⭐ 4.6
No. 1 Cheng'an Road, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Cheng'an Road, Xiangcheng District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Queen Crab, Ancient-Style Steamed Yangcheng Lake Giant Mandarin Fish with Dragon Pattern, Ancient Method Steamed Yangcheng Lake Ecological Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 1 Cheng'an Road, Xiangcheng District
- Popular dishes: Queen Crab, Ancient-Style Steamed Yangcheng Lake Giant Mandarin Fish with Dragon Pattern, Ancient Method Steamed Yangcheng Lake Ecological Mandarin Fish, Suzhou Red Soup Noodles, Gusu Lotus Pond Moonlight Chicken Head Rice
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Dishes
Queen CrabPremium female crab steamed to perfection, featuring rich roe and tender meat, served with ginger vinegar for a fresh, savory taste.
Ancient-Style Steamed Yangcheng Lake Giant Mandarin Fish with Dragon PatternFresh Yangcheng Lake giant mandarin fish steamed using traditional method, shaped into a dragon pattern, seasoned with ginger, scallions, and cooking wine, preserving the delicate and fresh taste of the fish.
Ancient Method Steamed Yangcheng Lake Ecological Mandarin FishFresh Yangcheng Lake mandarin fish steamed using traditional methods, served with ginger and scallions for a delicate, savory flavor.
Suzhou Red Soup NoodlesA traditional Suzhou noodle dish with a rich, savory broth made from pork and chicken bones, served with thin noodles, boiled eggs, and greens.
Gusu Lotus Pond Moonlight Chicken Head RiceMade with fresh lotus root and chicken head rice, combined with seasonal ingredients like lotus root and lily bulbs, steamed to perfection. Delicate sweet and soft texture with a refreshing aroma, embodying the elegance of Jiangnan's water towns.- Hand-caught SquidA dish featuring fresh squid caught by hand, quickly cooked to preserve its tender texture and natural flavor.
Slow-Cooked Jiangnan Snow BeefPremium snow beef slow-cooked with Jiangnan vegetables, resulting in tender meat and rich broth.
New-style Squirrel Mandarin FishA modern take on the classic dish, featuring a fresh mandarin fish fillet, deep-fried to crispy perfection and glazed with a tangy sweet-and-sour sauce.- Jiangnan Drunk Black Tiger ShrimpFresh black tiger shrimp marinated in yellow wine, soy sauce, and sugar, then briefly steamed to achieve a tender, fragrant flavor with a subtle sweetness.
Sandy Ginger and Garlic Baked Fish HeadFresh fish head is the main ingredient, combined with sand ginger and garlic, then baked. The fish head meat is tender and fragrant, with a savory taste enhanced by mild spiciness and aromatic notes.
Vegetable Loofah with Donghu Ecological ShrimpLoofah and Donghu ecological shrimp are gently simmered together, resulting in a light, fresh, and savory dish that highlights the natural flavors of both ingredients.
Black Gold Eel with Shark's FinA delicacy featuring fresh eel and premium shark's fin, slowly braised to perfection for a rich, savory flavor.