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Guan Xishi Huoxi Pot Speciality Shop (Chaoyang Branch)

日料 · ⭐ 4.8

Shop No. 8, Ground Floor, Kuntai Jiahua Hotel, No. 12 Yi Chaoyangmen Outer Street

Dishes

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  5A Top Sirloin

  5A tenderloin is a premium beef cut near the neck, with fine texture and even fat distribution. Commonly cooked sliced or whole, it's ideal for hot pot, grilling, or pan-searing to preserve its natural flavor.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Kansai Sukiyaki

  Kansai-style sukiyaki is a Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles. Thinly sliced beef and vegetables are simmered in a special sauce made from soy sauce, mirin, sugar, and sake. Served with raw egg for dipping to enhance flavor.
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  Cheese Beef Omelette

  Cheese beef tamagoyaki is a fusion dish made with eggs, minced beef, and cheese. Beat eggs with salt and sugar, cook into omelet sheets, add beef and cheese, roll up, then fry until cheese melts. Slice and serve.
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  Cheese Omelette Roll

  A Japanese-style omelette roll made with eggs and cheese, offering a rich, creamy texture and savory flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Mochi

  Japanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
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  Japanese Beef Rice

  Japanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
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  Hot Spring Beef Rice

  Hot Spring Beef Rice is a dish primarily made with tender beef and rice. To prepare it, thin slices of beef are quickly blanched in hot broth until they change color, preserving their tender texture. The beef is then served over cooked rice in a bowl, drizzled with a specially prepared sauce, and garnished with green onions and sesame seeds, resulting in a dish that excels in color, aroma, and flavor.
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  Hong Kong-style Egg Fried Rice

  Fried rice with soft eggs is a dish made by stir-frying rice with eggs, scallions, and seasonings. The main ingredients include rice, eggs, and scallions, and sometimes additional ingredients such as ham, shrimp, or vegetables are added. To prepare it, eggs are first beaten and cooked, then mixed and stir-fried with hot rice to evenly coat the grains, resulting in a smooth and tender texture.
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  Grilled Salmon Head

  Grilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
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  Grilled Premium Imported Ribeye

  Premium imported ribeye steak marinated and grilled at high temperature for a crispy exterior and tender interior, preserving the beef's natural flavor.
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  Premium Oysters

  Selected oysters with garlic, ginger, and a touch of cooking wine, quickly pan-fried or steamed to retain their tender freshness.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.

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