Tai Xi Su Chili Stir-Fried Pork (Nanxin Zhuang Branch)
地方菜 · ⭐ 3.8
No. 138, Nanxinzhuang West Road (next to Jinan Kaiyuan Art School)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Nanxinzhuang West Road (next to Jinan Kaiyuan Art School). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Mǎoxiě Wàng, Braised Big Carp, Fennel Sprout Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: No. 138, Nanxinzhuang West Road (next to Jinan Kaiyuan Art School)
- Popular dishes: Seafood Mǎoxiě Wàng, Braised Big Carp, Fennel Sprout Pork Bun, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Fennel Sprout Pork BunA traditional Chinese steamed bun filled with fresh fennel sprouts and pork, known for its fragrant aroma and savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.