Fu Yu Xiang Hua Jia Mi Xian (Baihua Valley Store)
小吃快餐 · ⭐ 3.6
Huayu Baihua Valley
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huayu Baihua Valley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Noodle Bowl (Single Serving), Baby bok choy, Delicious Vegetarian Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Huayu Baihua Valley
- Popular dishes: Chicken Noodle Bowl (Single Serving), Baby bok choy, Delicious Vegetarian Rice Noodles, Crab Cake, Yuncheng Large Chicken Noodle
China trip · China travel
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Dishes
Chicken Noodle Bowl (Single Serving)A single-serving bowl of tender chicken pieces and noodles in a savory broth, perfect for a quick and satisfying meal.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Delicious Vegetarian Rice NoodlesFine rice noodles made from high-quality rice, paired with fresh vegetables, mushrooms, and bean sprouts, cooked in clear broth or seasoned sauce, offering a smooth texture and fresh, light flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Yuncheng Large Chicken NoodleYuncheng large chicken noodle is a Chinese noodle dish mainly made with chicken and noodles, usually stewed with broth or sauce and vegetables. It has a fresh and fragrant taste, tender meat, and chewy noodles.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum Foil Clam Noodles with PotatoesA dish featuring clams and potato noodles, stir-fried with garlic and ginger, then mixed with potato noodles and sealed in foil for heating to blend flavors.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Squid and Clam Rice NoodlesA savory dish featuring squid, clams, and rice noodles in a flavorful broth.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.