Cheongsam Coffee (Sanfang Qixiang Store)
咖啡 · ⭐ 3.8
No. 78, Jibi Lane, Sanfang Qixiang
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Jibi Lane, Sanfang Qixiang. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laksa Seafood Rice, Curry Seafood Noodles, Single Origin Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 78, Jibi Lane, Sanfang Qixiang
- Popular dishes: Laksa Seafood Rice, Curry Seafood Noodles, Single Origin Coffee, Latte Coffee, Qipao Coffee
China trip · China travel
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Dishes
Laksa Seafood RiceA flavorful Southeast Asian dish combining spicy laksa broth with fresh seafood and coconut milk, served over fragrant rice.
Curry Seafood NoodlesA flavorful Thai dish featuring seafood like shrimp, squid, and clams simmered in a rich curry sauce with coconut milk, served over noodles.- Single Origin CoffeeMade from single-origin coffee beans, brewed using drip or pour-over methods to highlight its natural aroma and rich flavor.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- Qipao CoffeeA creative drink with coffee as the base, topped with milk foam and cocoa powder, shaped like a qipao. Smooth and sweet, perfect for tea time or pairing with Chinese pastries.
CookieA cookie is a simple and popular snack made primarily from flour, sugar, and fats. By mixing these ingredients and shaping them, they are baked at high temperatures until golden brown and crispy.- PancakeA fluffy, sweet dessert made from flour, eggs, milk, and baking powder, cooked on a griddle or pan, often served with honey, jam, or whipped cream.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.- Caramelized Egg YolkA sweet dish made by gently cooking eggs to achieve a soft, flowing yolk, often enjoyed as a breakfast or dessert item.
- Basil Shrimp PastaBasil Shrimp Pasta features fresh pasta tossed with crispy shrimp and fragrant basil, creating a light and aromatic dish.