Jiangxin Xiao Chu · Jia Chang Cai (Hua Pu Da Xia Dian)
Home-style Chinese cuisine · ⭐ 3.6
B1, No. 19, Chaoyangmen Outer Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, No. 19, Chaoyangmen Outer Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: White Rice from Northeast Black Soil, Kung Pao Chicken, Signature Braised Pork with Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: B1, No. 19, Chaoyangmen Outer Street
- Popular dishes: White Rice from Northeast Black Soil, Kung Pao Chicken, Signature Braised Pork with Quail Eggs, Minced Pork with Eggplant, Shrimp and Egg Stir-Fry
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Dishes
White Rice from Northeast Black SoilNortheast black soil white rice is made from high-quality glutinous rice grown in the region, washed and soaked before being cooked in an electric rice cooker or traditional pot. The grains are full and soft with a fragrant, sticky texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Braised Pork with Quail EggsSignature Braised Pork with Quail Eggs is a traditional Chinese dish made with pork belly and quail eggs, cooked slowly in a rich sauce. The meat is tender and the quail eggs absorb the savory sauce.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using fresh shrimp and eggs. Mix shrimp with beaten eggs, add seasonings, and quickly stir-fry over medium heat until eggs set and shrimp are cooked through—tender, golden, and delicious.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.