Zui Ke · Min Hai Sheng Mi · Can Jiu Guan (Tian Chuang Jia Yuan Dian)
鱼鲜 · ⭐ 4.8
B1336, Plaza Prana, Basement Level, East Erhuan Taihe, Hengyu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at B1336, Plaza Prana, Basement Level, East Erhuan Taihe, Hengyu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Clams in Wine Sauce, Steamed Clams in Wine Sauce, Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.8
- Address: B1336, Plaza Prana, Basement Level, East Erhuan Taihe, Hengyu Road
- Popular dishes: Steamed Clams in Wine Sauce, Steamed Clams in Wine Sauce, Beef Offal Hot Pot, Marinated Egg, Raw Marinated Egg Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Clams in Wine SauceA dish of clams steamed in a savory wine sauce with ginger and scallions, offering a rich, aromatic flavor.
Steamed Clams in Wine SauceA cold dish made by steaming clams and marinating them in a seasoned wine sauce, resulting in tender, flavorful seafood with a rich aroma.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Marinated EggA Chinese cold dish made by marinating eggs in salt, soy sauce, and spices for a fresh and savory flavor.
Raw Marinated Egg RiceA Chinese dish featuring raw marinated eggs mixed into steamed rice, offering a fresh and savory taste.
Marinated Sea ShrimpA cold dish made by marinating fresh sea shrimp in salt, rice wine, and ginger for a savory and refreshing taste.
Drunk PrawnA dish made with fresh prawns marinated in yellow wine and seasonings, resulting in a savory and slightly sweet flavor.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Marinated Duck TongueA dish made by marinating duck tongues in yellow wine and seasonings, then steaming them to achieve a tender and fragrant flavor.
Fresh Mackerel SashimiSashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.
Eel Wrapped in LettuceA dish of grilled eel wrapped in fresh lettuce leaves, offering a delicate and savory flavor.