Xue Ji Xiangyang Spicy Beef Noodles (Xudong Ping'an Garden Branch)
小吃快餐 · ⭐ 4.2
Nos. 526-35 and 526-36, Ping'an Garden, Youyi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 526-35 and 526-36, Ping'an Garden, Youyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Huiyuan Fresh Fruit Drink, Old Jar Sichuan-style Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Nos. 526-35 and 526-36, Ping'an Garden, Youyi Avenue
- Popular dishes: Braised Egg, Huiyuan Fresh Fruit Drink, Old Jar Sichuan-style Beef Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Noodles, Lao Cao's Mouth-Watering Cold Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Huiyuan Fresh Fruit DrinkHuiyuan Fresh Fruit Drink is a beverage made by juicing a variety of fresh fruits. The main ingredients include apples, oranges, kiwi, and more. After being washed, peeled, and cut into pieces, the fruits are processed in a juicer to extract the juice. Finally, the pulp is filtered out, and the juice is diluted with an appropriate amount of ice cubes or cold water before serving.
Old Jar Sichuan-style Beef NoodlesOld jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Lao Cao's Mouth-Watering Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy-sour sauce, popular for its bold flavor and satisfying texture.
Sauce-Flavored Spare Ribs NoodlesA savory dish of tender spare ribs simmered in a rich sauce and served over rice noodles.
Braised Pork Ribs NoodlesSpiced pork rib noodles feature marinated pork ribs stewed until tender, mixed with cooked noodles. The rich sauce is made from soy sauce, sugar, cooking wine, star anise, and cinnamon. Garnished with green onions or cilantro.
Spicy Beef Offal NoodlesSpicy beef offal noodles made with tender beef tripe and fine rice noodles, stir-fried in a spicy sauce with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Beef Noodles (Fine Noodles)Spicy beef noodles made with tender beef slices and fine rice noodles, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.